How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diablo Torta (Gluten Free Chocolate Cake)?

You need 14 ingredients. The key ingredients include: 1 cup amaretti cookies, 1 cup raw almonds with peel, 1 150g lindt hazelnut chocolate bar; melted, 4 lg eggs, and more.

Is Diablo Torta (Gluten Free Chocolate Cake) suitable as baking & desserts?

Yes, Diablo Torta (Gluten Free Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diablo Torta (Gluten Free Chocolate Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diablo Torta (Gluten Free Chocolate Cake) Recipe

Name: Diablo Torta (Gluten Free Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaretti cookies; 1 cup raw almonds with peel; 1 150g lindt hazelnut chocolate bar; melted; 4 lg eggs; 2/3 cup sugar; 1/2 brick cream cheese; 1/4 teaspoon ground cayenne pepper; 1 cup amaretti cookies; 1 cup raw almonds with peel; 1 150g lindt hazelnut chocolate bar; melted; 2/3 cup sugar; 1/2 brick cream cheese; 1/4 teaspoon ground cayenne pepper; 4 lg eggs

Bake this irresistible Diablo Torta (Gluten Free Chocolate Cake) at home. Made with amaretti cookies, almonds, lindt hazelnut chocolate and eggs. Easy s…

This Diablo Torta (Gluten Free Chocolate Cake) relies on simple, everyday ingredients such as amaretti cookies, raw almonds with peel, lg eggs and sugar. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diablo Torta (Gluten Free Chocolate Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diablo Torta (Gluten Free Chocolate Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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