How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 cups garbanzo bean flour, 1/2 cup cup brown rice flour, 1/4-1/2 cups coconut sugar (depending on how sweet you like muffins), 2 1/2 teaspoons baking powder, and more.

Is Zucchini Carrot Muffins suitable as baking & desserts?

Yes, Zucchini Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Muffins Recipe

Name: Zucchini Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups garbanzo bean flour; 1/2 cup cup brown rice flour; 1/4-1/2 cups coconut sugar (depending on how sweet you like muffins); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup melted coconut oil (I like unrefined for the taste); 2 eggs; 1 teaspoon vanilla extract; 1/2 cup finely shredded carrots; 1 cup finely shredded zucchini; 1/4 cup cup raisins or craisins (optional); 1/2 cup chopped nuts (optional)

Zucchini Carrot Muffins

Eats Now Editorial Team · 605 kcal · Baking & Desserts

Zucchini Carrot Muffins – a delicious recipe with garbanzo bean flour, brown rice flour, coconut sugar, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Carrot Muffins

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