Banana Nut Crumb Cake Recipe

Name: Banana Nut Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup banana, mashed (apprx 2 large); 1/2 cup vegetable oil; 1 cup sugar; 2 eggs; 1/3 cup sour cream; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups flour; 3/4 teaspoon baking soda; Crumb Topping; 2 cups flour; 1 cup brown sugar, packed; 3/4 cup unsalted butter, softened; 1/2 cup walnut pieces; Garnish; 2 -3 tablespoons confectioners' sugar

Servings: persons

Cake
1 cup banana, mashed (apprx 2 large)
1/2 cup vegetable oil
1 cup sugar
2 eggs
1/3 cup sour cream
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups flour
3/4 teaspoon baking soda
Crumb Topping
2 cups flour
1 cup brown sugar, packed
3/4 cup unsalted butter, softened
1/2 cup walnut pieces
Garnish
2 -3 tablespoons confectioners' sugar

1
Preheat oven to 350.
2
Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
3
Crumb Topping:
4
Mix flour and brown sugar in bowl.
5
Cut in butter until mixture resembles coarse crumbs.
6
Stir in nuts.
7
Set aside.
8
Cake:
9
Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
10
Stir in flour, and baking soda until blended.
11
Spread evenly into lined pan.
12
Sprinkle with crumb topping.
13
Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
14
Cool completely in pan on wire rack.
15
Lift foil by end onto a cutting board.
16
Cut into squares and sprinkle with confectioner's sugar.

1973

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 cup banana, mashed (apprx 2 large), 1/2 cup vegetable oil, 1 cup sugar, and more.

Yes, Banana Nut Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Crumb Cake

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