Mango Blueberry Cobbler Recipe

Name: Mango Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups blueberries; 2 mangoes, cut into pieces; 1/3 cup brown sugar; 2 tablespoons flour; 1/2 cup old fashioned oats; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ginger; 1/4 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons butter

Servings: persons

2 1/2 cups blueberries
2 mangoes, cut into pieces
1/3 cup brown sugar
2 tablespoons flour
1/2 cup old fashioned oats
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter

1
Preheat oven to 350u00b0F Butter 8x8x2 1/2-inch square baking dish.
2
Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
3
Increase oven temperature to 375u00b0F
4
Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
5
Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups blueberries, 2 mangoes, cut into pieces, 1/3 cup brown sugar, 2 tablespoons flour, and more.

Yes, Mango Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Blueberry Cobbler

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