How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Seafood Casserole?

You need 7 ingredients. The key ingredients include: 1 cup seafood (your choice, but shellfish work best), 1 cup mayonnaise, ½ cup lightly sauteed mushroom, sliced, 3 tablespoons sherry wine, and more.

Is My Seafood Casserole suitable as seafood?

Yes, My Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Seafood Casserole Recipe

Name: My Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seafood (your choice, but shellfish work best); 1 cup mayonnaise; ½ cup lightly sauteed mushroom, sliced; 3 tablespoons sherry wine; 1 (12 ounce) can cream of shrimp soup; 2 cups cooked noodles (again, your choice); ½ cup shredded sharp cheddar cheese

My Seafood Casserole – a delicious recipe with seafood, mayonnaise, mushroom, sherry wine, cream of shrimp soup, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup seafood (your choice, but shellfish work best)
1 cup mayonnaise
½ cup lightly sauteed mushroom, sliced
3 tablespoons sherry wine
1 (12 ounce) can cream of shrimp soup
2 cups cooked noodles (again, your choice)
½ cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce
Hawaiian Seafood Stuffed Shiitake Mushrooms
Lobster Scallion Shooters
Sweet And Sour Salmon

My Seafood Casserole

How did you like this recipe?

Frequently Asked Questions