How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 1 lb bulk sausage meat, 10 slices very dry bread (I put it on a sheet pan in a 200F oven to dry it out), 2 medium onions, diced, 2 stalks celery, finely chopped, and more.

Is My Sausage Stuffing suitable as meat & poultry?

Yes, My Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sausage Stuffing Recipe

Name: My Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage meat; 10 slices very dry bread (I put it on a sheet pan in a 200F oven to dry it out); 2 medium onions, diced; 2 stalks celery, finely chopped; 1 -2 apple, diced; 2 -4 garlic cloves, minced; 2 teaspoons sage; 2 teaspoons rosemary; 2 teaspoons thyme; ¼ cup finely chopped fresh parsley; 1 teaspoon black pepper; 2 cups well seasoned chicken stock; ¼ cup port wine; salt, depends on how salty your stock is

Try this homemade My Sausage Stuffing recipe the whole family will love. Made with sausage meat, bread, onions and stalks celery. Easy step-by-step inst…

This My Sausage Stuffing relies on simple, everyday ingredients such as bulk sausage meat, medium onions, diced, apple, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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