Chicken in Phyllo

1. 1

   Preheat oven to 400F (200C).

2. 2

   Halve chicken breasts & pound flat.

3. 3

   Melt butter.

4. 4

   Layer 4 sheets of phyllo, buttering each sheet.

5. 5

   On each chicken breast sprinkle 1 tablespoon shallots and 1/4 teaspoon of sage.

6. 6

   If using fresh sage use one whole large leaf for each breast.

7. 7

   Lay one ounce of cheese on each breast & roll up.

8. 8

   Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go.

9. 9

   Lay all on ungreased cookie sheet and bake 25 minutes until browned and the breasts have been cooked through.

10. 10

    If you have a thermometer the breasts should reach an internal temperature of 165 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.