Warm up with this hearty My Sausage Chowder recipe. Made with pork sausage, potatoes, cream-style and whole kernel corn. Easy step-by-step instructions …
This My Sausage Chowder relies on simple, everyday ingredients such as bulk pork sausage, potatoes, peeled and cubed, onion, diced and uncooked macaroni (optional). It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026