Pizza Burgers

Name: Pizza Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ¼ cup graded parmesan cheese; ¼ cup chopped onion; 1 teaspoon oregano; 1 (6 ounce) can tomato puree; ¼ teaspoon salt; ½ teaspoon black pepper; 8 slices mozzarella cheese; 2 tomatoes, sliced; 4 hamburger buns

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Pizza Burgers – a delicious recipe with ground beef, parmesan cheese, onion, oregano, tomato puree, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
¼ cup graded parmesan cheese
¼ cup chopped onion
1 teaspoon oregano
1 (6 ounce) can tomato puree
¼ teaspoon salt
½ teaspoon black pepper
8 slices mozzarella cheese
2 tomatoes, sliced
4 hamburger buns

1
Slice each bun in half and toast: set aside.
2
Mix meat ,grated cheese,onion,oregano and tomato puree' together.
3
Season with salt and pepper then shape into 8 patties,Broil on grill or broiler on medium heat for about 10 minutes.
4
Turn; place a slice of cheese on each patty, cook a few more minutes until cheese is melted and hamburgers are cooked.
5
Serve on bun, also you might like8 to top with a sliced tomato!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, ¼ cup graded parmesan cheese, ¼ cup chopped onion, 1 teaspoon oregano, and more.

Yes, Pizza Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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