How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy 10 Minute Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can condensed cream of potato soup, 1 cup milk, ½ teaspoon salt, 2 cups cooked chicken breasts, and more.

Is Creamy 10 Minute Casserole suitable as meat & poultry?

Yes, Creamy 10 Minute Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy 10 Minute Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy 10 Minute Casserole Recipe

Name: Creamy 10 Minute Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can condensed cream of potato soup; 1 cup milk; ½ teaspoon salt; 2 cups cooked chicken breasts; 1 (16 ounce) bag frozen vegetables; 1 cup cheddar cheese; 1 (16 ounce) can French-fried onions; 1 (16 ounce) package crescent rolls

Try this homemade Creamy 10 Minute Casserole recipe the whole family will love. Made with condensed cream, milk, salt and chicken breasts. Easy step-by-…

This Creamy 10 Minute Casserole relies on simple, everyday ingredients such as milk, salt, cooked chicken breasts and cheddar cheese. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can condensed cream of potato soup
1 cup milk
½ teaspoon salt
2 cups cooked chicken breasts
1 (16 ounce) bag frozen vegetables
1 cup cheddar cheese
1 (16 ounce) can French-fried onions
1 (16 ounce) package crescent rolls

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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