How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Salsa for Canning?

You need 13 ingredients. The key ingredients include: 15 lbs tomatoes, 1 cup diced onion, 1 cup diced green pepper, 1 cup diced red pepper, and more.

Is My Salsa for Canning suitable as snacks & appetizers?

Yes, My Salsa for Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Salsa for Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Salsa for Canning Recipe

Name: My Salsa for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs tomatoes; 1 cup diced onion; 1 cup diced green pepper; 1 cup diced red pepper; 2 diced garden salsa bell peppers; 1 cup diced bavarian hot pepper; 12 garlic cloves, minced; ¼ cup chili powder; 2 tablespoons cumin; 1 cup vinegar; ½ cup lime juice; ¼ cup salt; 2 tablespoons red pepper flakes

My Salsa for Canning

Eats Now Editorial Team · 899 kcal · Snacks & Appetizers

My Salsa for Canning – a delicious recipe with tomatoes, onion, green pepper, red pepper, garden salsa bell peppers, bavarian hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Salsa for Canning

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