Pistachio Goat Cheese Balls

1. 1

   Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.

2. 2

   To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.