Copycat Chuy'S Creamy Jalapeno Dip

1. 1

   1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).

2. 2

   2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.

3. 3

   3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).

4. 4

   Refrigerate until serving (best if made a day ahead).

* Per serving · 4 servings · Values may vary.

No additional tips available.