How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Reuben Sandwich With Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 slices rye bread, 1 tablespoon unsalted butter, 1/4 lb corned beef, thinly sliced (I used canned), 1/2 cup sauerkraut, and more.

Is My Reuben Sandwich With Sauerkraut suitable as meat & poultry?

Yes, My Reuben Sandwich With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Reuben Sandwich With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Reuben Sandwich With Sauerkraut Recipe

Name: My Reuben Sandwich With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread; 1 tablespoon unsalted butter; 1/4 lb corned beef, thinly sliced (I used canned); 1/2 cup sauerkraut; 2 slices swiss cheese; thousand island dressing

My Reuben Sandwich With Sauerkraut – a delicious recipe with rye bread, unsalted butter, beef, sauerkraut, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices rye bread
1 tablespoon unsalted butter
1/4 lb corned beef, thinly sliced (I used canned)
1/2 cup sauerkraut
2 slices swiss cheese
thousand island dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Reuben Sandwich With Sauerkraut

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