Irene Kuo'S 1-2-3-4-5 Spare Ribs

1. 1

   Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.

2. 2

   Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Serve hot.

3. 3

   Note: It's best (and easiest!) to ask your butcher to do the cutting, but if you find yourself with whole ribs, you can either carefully chop them yourself with a sturdy cleaver, meaty side down, or leave them whole. Left whole, they'll be harder to stir and coat evenly and might look a little funny as the meat shrinks up on the bone, but it works fine in a pinch.

* Per serving · 4 servings · Values may vary.

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