My Regards to Papa Cookies Recipe

Name: My Regards to Papa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white flour; 1 cup wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ cup butter, softened; 1 ½ cups sugar; ⅓ cup honey; 2 eggs; 1 ½ teaspoons vanilla; 1 cup toffee pieces; 1 cup dark chocolate chips; 1 cup pecans, chopped; 1 cup coconut, shredded

Servings: persons

1 ½ cups white flour
1 cup wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup butter, softened
1 ½ cups sugar
⅓ cup honey
2 eggs
1 ½ teaspoons vanilla
1 cup toffee pieces
1 cup dark chocolate chips
1 cup pecans, chopped
1 cup coconut, shredded

1
Preheat oven to 375 degrees.
2
Combine flours, baking powder, and baking soda in small bowl.
3
Cream butter, sugar, and honey in large bowl with mixer.
4
Add eggs and vanilla to bowl.
5
Beat until well combined.
6
Gradually add flour mixture to bowl at a low mixing speed.
7
Stir in chips, pecans, and coconut by hand with wooden spoon.
8
Form balls of dough using 1 tablespoon of dough.
9
Place on a greased baking sheet.
10
Bake in oven, rotating sheets half way through baking time until golden brown, about 10-15 minutes.
11
.
12
Remove from oven and let cool completely on drying rack.

1326

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups white flour, 1 cup wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, My Regards to Papa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Regards to Papa Cookies

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