How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Recipe For Herbes De Provence?

You need 11 ingredients. The key ingredients include: (all ingredients are of the dried variety...), 2 tablespoons + 1 1/2 teaspoons Oregano, 2 tablespoons + 1 1/2 teaspoons Thyme, 2 tablespoons Lavender (optional), and more.

Is My Recipe For Herbes De Provence suitable as general?

Yes, My Recipe For Herbes De Provence falls under the General category and is a great choice for this type of meal.

How do I store leftover My Recipe For Herbes De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Recipe For Herbes De Provence

Name: My Recipe For Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (all ingredients are of the dried variety...); 2 tablespoons + 1 1/2 teaspoons Oregano; 2 tablespoons + 1 1/2 teaspoons Thyme; 2 tablespoons Lavender (optional); 1 teaspoon Basil; 1 teaspoon Sage; 1 teaspoon Rosemary (crumbled); 1 teaspoon Tarragon; 1 teaspoon Marjoram; 2 Bay Leaves (chopped or powdered); 1/2 teaspoon Fennel seeds

Try this homemade My Recipe For Herbes De Provence recipe the whole family will love. Made with +, +, Lavender and Basil. Easy step-by-step instructions…

This My Recipe For Herbes De Provence relies on simple, everyday ingredients such as + 1 1/2 teaspoons oregano, + 1 1/2 teaspoons thyme, lavender (optional) and basil. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Recipe For Herbes De Provence

Tips for the best results

Variations & substitutions

My Personal Notes

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