Chocolate fondue recipe – a delicious recipe with orange rind, ground cinnamon, sugar, water, chocolate, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved.
2
Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.
3
Discard the orange rind and reheat the syrup.
4
Take off the heat, add the chocolate and leave until melted.
5
Stir until smooth and mix in 2 tablespoons of cream until glossy.
6
Reheat gently if needed.
7
Arrange the fruit on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner.
8
You can even use the saucepan you have been cooking with.
9
Decorate with an extra drizzle of cream and swirl with a skewer.
10
Start dipping!
371
kcal
Calories
15
g
Fat
63
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 strips of orange rind pared from a whole orange with a vegetable peeler, 1 large pinch ground cinnamon, 3 tbsp caster sugar, 120 ml (4.2fl oz) water, and more.
Yes, Chocolate fondue recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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