Chocolate fondue recipe

1. 1

   Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved.

2. 2

   Simmer for 3-4 minutes until syrupy and leave to cool for 10 minutes or longer for the flavours to develop.

3. 3

   Discard the orange rind and reheat the syrup.

4. 4

   Take off the heat, add the chocolate and leave until melted.

5. 5

   Stir until smooth and mix in 2 tablespoons of cream until glossy.

6. 6

   Reheat gently if needed.

7. 7

   Arrange the fruit on a plate with fondue skewers or small forks and pour the fondue sauce into a cup or fondue pot set over a burner.

8. 8

   You can even use the saucepan you have been cooking with.

9. 9

   Decorate with an extra drizzle of cream and swirl with a skewer.

10. 10

    Start dipping!

* Per serving · 4 servings · Values may vary.