How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My quick Sweet & Sour Pork?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 500 grams pork, fillet or tenderloin, 1/2 large Onion sliced chunky, 1 cup Tomatoe sauce / ketchup, and more.

Is My quick Sweet & Sour Pork suitable as meat & poultry?

Yes, My quick Sweet & Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My quick Sweet & Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My quick Sweet & Sour Pork Recipe

Name: My quick Sweet & Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 500 grams pork, fillet or tenderloin; 1/2 large Onion sliced chunky; 1 cup Tomatoe sauce / ketchup; 180 can pineapple chunks and pineapple juice; 4 tbsp Heaped White Sugar; 3 tbsp Rice wine vinegar; 1 tbsp malt vinegar; 1 tbsp lemon juice; 2 tsp corn flour / starch

Try this homemade My quick Sweet & Sour Pork recipe the whole family will love. Made with olive oil, Onion, Tomatoe sauce / ketchup and pineapple. Easy …

This My quick Sweet & Sour Pork relies on simple, everyday ingredients such as olive oil, large onion sliced chunky, tomatoe sauce / ketchup and heaped white sugar. It comes together quickly and makes 4 servings, at about 9505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My quick Sweet & Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions