Bacon-Pork Pops on Lemongrass Sticks Recipe

Name: Bacon-Pork Pops on Lemongrass Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin-cut bacon, minced; 1 pound ground pork butt; 2 cloves garlic, grated; 1 tablespoon minced fresh cilantro; 1 teaspoon grated peeled ginger; 1 teaspoon sugar; 2 tablespoons soy sauce; Kosher salt and freshly ground pepper; 4 stalks lemongrass, cut into twelve 4-inch sticks; Sweet chili sauce, for dipping

Servings: persons

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon minced fresh cilantro
1 teaspoon grated peeled ginger
1 teaspoon sugar
2 tablespoons soy sauce
Kosher salt and freshly ground pepper
4 stalks lemongrass, cut into twelve 4-inch sticks
Sweet chili sauce, for dipping

1
Preheat the broiler.
2
Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
3
Dampen your hands.
4
Form the meat into 12 balls.
5
Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.
6
Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side.
7
Serve with sweet chili sauce.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound thin-cut bacon, minced, 1 pound ground pork butt, 2 cloves garlic, grated, 1 tablespoon minced fresh cilantro, and more.

Yes, Bacon-Pork Pops on Lemongrass Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Pork Pops on Lemongrass Sticks

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