My Potato Wraps Recipe

Name: My Potato Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red potatoes; 2 radishes; 12 medium onion; 1 carrot (1/2 if its large); 1 large mushroom; 1 egg; 2 tablespoons fat free sour cream; ¼ tablespoon salt (or to taste); ¼ tablespoon pepper (or to taste); 1 slice American cheese (or your favorite); 6 slices deli turkey (or your favourite lunch meat); 6 lettuce leaves, for a vegetarian option

Servings: persons

1 red potatoes
2 radishes
12 medium onion
1 carrot (1/2 if its large)
1 large mushroom
1 egg
2 tablespoons fat free sour cream
¼ tablespoon salt (or to taste)
¼ tablespoon pepper (or to taste)
1 slice American cheese (or your favorite)
6 slices deli turkey (or your favourite lunch meat)
6 lettuce leaves, for a vegetarian option

1
Heat a toaster oven (or conventional if you don't have a toaster oven) to 375*F.
2
Chop up potato, radishes, onion, carrot, and mushroom in a food processor.
3
Put into frying pan and fry.
4
Add about 1/2 cup of water so that it doesnt stick and cooks through.
5
Meanwhile, beat the egg, add salt, pepper and sour cream in a medium-sized bowl.
6
After about 5 minutes of frying add the stuff in the frying pan to the bowl.
7
Mix together thoroughly.
8
Spread out the mixture on a baking sheet and put into oven.
9
Cook for about 10 minutes.
10
Meanwhile chop up or shred cheese into small pieces.
11
Put cheese on top of the potatos and veggies in the toaster oven and bake another 10 minutes.
12
Take it out of the oven mix together.
13
It will still be sticky.
14
Either serve just like that as a side or take 6 slices of the lunch meat or lettuce and heat up on a frying pan.
15
Lay them on a plate and divide the vegetables evenly into 6 balls.
16
Wrap, eggroll style.
17
Serve cold or warm, I think warm tastes better.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red potatoes, 2 radishes, 12 medium onion, 1 carrot (1/2 if its large), and more.

Yes, My Potato Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Potato Wraps

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