Pork Carnitas

1. 1

   Place pork butt, beef broth, salsa, chili powder, garlic powder, cumin and oregano in crock pot and cook on high until it falls apart and is tender, about 6 -8 hours.

2. 2

   When done, take meat out of crock pot and shred onto a large rimmed baking sheet.

3. 3

   Pour 1/2 cup of broth from crock pot over pork and 1/2 cup of milk over pork.

4. 4

   Bake in 275 degree oven for 45 minutes to crisp up.

5. 5

   (You may omit this last step if time does not permit, they wont get crispy, but still taste great).

* Per serving · 4 servings · Values may vary.

No additional tips available.