How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's steak?

You need 9 ingredients. The key ingredients include: 1 medium lime, 2 lb chuck steak, 4 tbsp butter, 1/4 tsp salt, and more.

Is Mary's steak suitable as meat & poultry?

Yes, Mary's steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary's steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's steak Recipe

Name: Mary's steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium lime; 2 lb chuck steak; 4 tbsp butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 1 lb broccoli; 1/4 tsp salt; 1 tbsp butter

Mary's steak – a delicious recipe with lime, chuck steak, butter, salt, ground black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium lime
2 lb chuck steak
4 tbsp butter
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp granulated garlic powder
1 lb broccoli
1/4 tsp salt
1 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's steak

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