My Pork Chops – a delicious recipe with pork chops, aldredo sauce, sour cream, white potatoes, black pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prefeat oven to 375AF
2
Chop pork chops into 1 inch pieces.
3
Heat a 12 inch skittet with butter till melted.
4
Remove from heat.
5
Add seasonings to skillet and stir.
6
Coat all the pieces of pork with butter mix and return to heat fry till brown
7
While pork is cooking!
8
Drain potatoes & pour into a large bowl.
9
In a seperate bowl mix alfredo sauce & sour cream.
10
Once sauce is mixed pour into the large bowl of potatoes and mix together.
11
When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
12
Pour contents into a baking dish.
13
Place in oven for 40 min or until top layer is golden brown
14
Let sit for 5-10 minutes and serve.
15
I sprinkle cheese on top of mine it gives it good flavor.
16
Enjoy :)
1148
kcal
Calories
47
g
Fat
109
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 boneless pork chops, 2 aldredo sauce (i used bertolli), 8 oz sour cream, 6 can sliced white potatoes, and more.
Yes, My Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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