Gourmet Grilled Pizzas – a delicious recipe with fennel, beef tenderloin, salt, freshly ground pepper, Vegetable cooking spray, fresh portobello mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim tough outer stalks from fennel. Cut bulb in half lengthwise; remove and discard core. Set bulb aside.
2
Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Flip cut piece over to enlarge tenderloin, and sprinkle with salt and pepper.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place tenderloin and fennel on rack; grill, covered, 5 minutes. Add mushrooms. Grill 5 additional minutes or until tenderloin is desired degree of doneness and vegetables are tender, turning tenderloin and vegetables once. Cut tenderloin and fennel into thin slices.
4
Arrange tenderloin, fennel, and mushrooms evenly over focaccia rounds. Spoon 2 tablespoons chutney over each round; top with cheese. Return to grill rack; grill 3 minutes or until cheese melts.
130
kcal
Calories
9
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small fennel bulb (about 1/2 pound), 1 (1-pound) beef tenderloin, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.
Yes, Gourmet Grilled Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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