Lamb Burgers With Sun-Dried Tomato Aioli Recipe

Name: Lamb Burgers With Sun-Dried Tomato Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes, packed without oil; 1 cup water; 1/4 cup canola mayonnaise; 1/2 teaspoon black pepper, divided; 2 garlic cloves, minced and divided; 2 tablespoons grated pecorino Romano cheese; 1/2 teaspoon kosher salt; 1 pound lean ground lamb; Cooking spray; 4 (2-ounce) multigrain hamburger buns; 2 cups arugula; 4 (1/2-inch-thick) tomato slices

Servings: persons

10 sun-dried tomatoes, packed without oil
1 cup water
1/4 cup canola mayonnaise
1/2 teaspoon black pepper, divided
2 garlic cloves, minced and divided
2 tablespoons grated pecorino Romano cheese
1/2 teaspoon kosher salt
1 pound lean ground lamb
Cooking spray
4 (2-ounce) multigrain hamburger buns
2 cups arugula
4 (1/2-inch-thick) tomato slices

1
Place sun-dried tomatoes and 1 cup water in a microwave-safe bowl; microwave on HIGH 2 minutes. Let stand 3 minutes. Drain. Place sun-dried tomatoes, mayonnaise, 1/4 teaspoon pepper, and 1 garlic clove in a mini food processor; pulse 10 times or until tomatoes are finely chopped. Set aside.
2
Combine remaining 1 garlic clove, 1/4 teaspoon pepper, cheese, salt, and lamb in a large bowl. Divide mixture into 4 portions, shaping into a 1/2-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
3
Arrange 4 bun halves, cut sides down, in pan over medium-high heat; cook 1 minute or until toasted. Repeat procedure with remaining bun halves. Spread about 1 tablespoon mayonnaise mixture on bottom half of each bun; top each with 1/2 cup arugula, 1 patty, 1 tomato slice, and top half of bun.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 sun-dried tomatoes, packed without oil, 1 cup water, 1/4 cup canola mayonnaise, 1/2 teaspoon black pepper, divided, and more.

Yes, Lamb Burgers With Sun-Dried Tomato Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Sun-Dried Tomato Aioli

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