My Pie Crust

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Mix all the dry ingredients (minus the water and butter) in a bowl.

3. 3

   Cut the butter into 1/2-inch cubes, and drop them into the flour mix.

4. 4

   Add the water, and start kneading.

5. 5

   At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.

6. 6

   As soon as you have a big buttery ball,stop kneading.

7. 7

   Spread the dough out into a 9-inch pie dish.

8. 8

   Make sure you maintain a consistent thickness.

9. 9

   Bake at 375 degrees for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.