How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Coco (Cuban Coconut Rice Pudding)?

You need 13 ingredients. The key ingredients include: 3 cups water, 1 cup short-grain rice (such as Arborio), 4 whole cloves, 1 (2-inch) piece vanilla bean, split lengthwise, and more.

Is Arroz Con Coco (Cuban Coconut Rice Pudding) suitable as baking & desserts?

Yes, Arroz Con Coco (Cuban Coconut Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arroz Con Coco (Cuban Coconut Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arroz Con Coco (Cuban Coconut Rice Pudding) Recipe

Name: Arroz Con Coco (Cuban Coconut Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup short-grain rice (such as Arborio); 4 whole cloves; 1 (2-inch) piece vanilla bean, split lengthwise; 1 (2-inch) cinnamon stick; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 cup evaporated fat-free milk; 1/2 cup light coconut milk; 1/2 cup golden raisins; 1 tablespoon chopped crystallized ginger; 1 teaspoon grated lemon rind; Pinch of salt; 1/2 teaspoon ground cinnamon (optional)

Arroz Con Coco (Cuban Coconut Rice Pudding)

Eats Now Editorial Team · 358 kcal · Baking & Desserts

Arroz Con Coco (Cuban Coconut Rice Pudding) – a delicious recipe with water, short-grain rice, cloves, vanilla bean, cinnamon stick, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Arroz Con Coco (Cuban Coconut Rice Pudding)

How did you like this recipe?

Frequently Asked Questions