Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. minced onion; 1/2 tsp. garlic powder; 1 tsp. paprika; 1 1/2 tsp. comino; 1 1/2 tsp. oregano; 2 tsp. red pepper; 6 Tbsp. chili powder; 1 Tbsp. salt; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can diced tomatoes; 1 c. water; 2 lb. chili meat

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onion, garlic powder, paprika, comino, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. minced onion
1/2 tsp. garlic powder
1 tsp. paprika
1 1/2 tsp. comino
1 1/2 tsp. oregano
2 tsp. red pepper
6 Tbsp. chili powder
1 Tbsp. salt
1 (8 oz.) can tomato sauce
1 (10 oz.) can diced tomatoes
1 c. water
2 lb. chili meat

1
Brown chili meat and drain.
2
Add all other ingredients and bring to a boil.
3
Simmer for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1/2 tsp. garlic powder, 1 tsp. paprika, 1 1/2 tsp. comino, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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