How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, 1/2 c. (4 oz. can) drained, sliced mushrooms, 1/4 c. chopped onion, 1/2 tsp. salt, and more.

Is Beef Bourguignonne suitable as soups & stews?

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef cubes; 1/2 c. (4 oz. can) drained, sliced mushrooms; 1/4 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 green pepper, cut into 1-inch squares; 1 (1 1/4 oz.) pkg. beef mushroom soup mix or beef onion (Lipton); 1 1/2 c. water; 1/2 c. red wine

Beef Bourguignonne – a delicious recipe with beef cubes, mushrooms, onion, salt, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes
1/2 c. (4 oz. can) drained, sliced mushrooms
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 green pepper, cut into 1-inch squares
1 (1 1/4 oz.) pkg. beef mushroom soup mix or beef onion (Lipton)
1 1/2 c. water
1/2 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Bourguignonne

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