My People'S Dumplings

1. 1

   Combine the meat, salt, soy sauce, scallions, and cabbage and mash it all together with your hands

2. 2

   Become a cave man and scrape up all meat with your hands, then hulk-smash into the bowl. Rinse and repeat several times to make meat stay together

3. 3

   Make the dumplings (you know what to do)

4. 4

   To fry, combine vinegar, flour, and water

5. 5

   Add this mixture to the dumplings in a pan and cover

6. 6

   Cook until they're crispy and awesome

* Per serving · 4 servings · Values may vary.

No additional tips available.