My Peanut Butter Cookie Recipe

Name: My Peanut Butter Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar granulated; 1/2 cup brown sugar packed; 1/2 cup peanut butter; 1/4 cup vegetable shortening; 1/4 cup butter or margarine, softened; 1 each eggs; 1 1/4 cups flour, all-purpose; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1/2 cup sugar granulated
1/2 cup brown sugar packed
1/2 cup peanut butter
1/4 cup vegetable shortening
1/4 cup butter or margarine, softened
1 each eggs
1 1/4 cups flour, all-purpose
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

1
Mix sugars, peanut butter, shortening, margarine and egg in large bowl.
2
Stir in remaining ingredients.
3
Cover and refrigerate about 2 hours or until firm.
4
Heat oven to 375F (190C).
5
Shape into 1 1/4 inch balls.
6
Place 3 inch apart on ungreased cookie sheet.
7
Flatten in criss-cross pattern with floured fork.
8
Bake 9 to 10 minutes or until light brown.
9
Cool 2 minutes; remove from cookie sheet.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar granulated, 1/2 cup brown sugar packed, 1/2 cup peanut butter, 1/4 cup vegetable shortening, and more.

Yes, My Peanut Butter Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Peanut Butter Cookie

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