Freeze And Bake Dinner Rolls

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   ["In large mixing bowl dissolve yeast and 2 t. sugar in warm water; let stand for 5 minutes.", "Add the milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes.", "Place in a greased bowl and turn once to coat top.", "Cover and let rise in a warm place until doubled, about 1-1/2 hours.", "Punch dough down. Divide into four pieces:", "Cover three of the pieces with plastic wrap. Divide one piece into 12 balls.", "Now comes the fun part that the kids will love to help you with. Form the dough into knots by: rolling each ball into a 10"" rope.", "Next, tie into a knot.", "And pinch the ends together.", "Repeat with remaining dough and place on a greased cookie sheet; brush with melted butter.", "Cover and let rise until doubled, about 20 minutes.", "To serve immediately, bake at 375 for 15-18 minutes.", "For the ones you will freeze, bake at 300 for 15 minutes (they will be partially baked) and allow to cool completely.", "Store and freeze and grab a few out for each meal and bake at 375 until brown."]

* Per serving · 4 servings · Values may vary.

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