Chocolate And Beet Pie Recipe

Name: Chocolate And Beet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 7/8 cup whole wheat flour; 1 cup almond flour; salt; 2 tablespoons brown sugar; 6 3/4 tablespoons water; 5 1/4 tablespoons butter; 1 1/2 cups unsweetened chocolate; 5 1/4 tablespoons butter; 3 tablespoons cocoa powder; 3 tablespoons water; 5 eggs; 1 3/8 cups brown sugar; 2 beets roasted, pureed; 6 3/8 tablespoons flour; 1 teaspoon baking powder; 7 1/8 tablespoons dried fruit walnuts and figs, cut into pieces

Servings: persons

3/4 cup flour
7/8 cup whole wheat flour
1 cup almond flour
salt
2 tablespoons brown sugar
6 3/4 tablespoons water
5 1/4 tablespoons butter
1 1/2 cups unsweetened chocolate
5 1/4 tablespoons butter
3 tablespoons cocoa powder
3 tablespoons water
5 eggs
1 3/8 cups brown sugar
2 beets roasted, pureed
6 3/8 tablespoons flour
1 teaspoon baking powder
7 1/8 tablespoons dried fruit walnuts and figs, cut into pieces

1
In a bowl, combine the flours, salt and sugar. Mix well.
2
Heat water and butter over medium heat until melted. Add to the flour mixture, and knead until well-mixed.
3
Form a ball, wrap it in plastic wrap, and refrigerate for about fifteen minutes.
4
Melt the chocolate, butter, cocoa, and water on low heat.
5
Meanwhile, beat the eggs and sugar until fluffy.
6
Add the melted chocolate and mix well.
7
Add the beet puree and stir.
8
Mix 50 grams flour, baking powder, and dried fruit and nut pieces.
9
Preheat oven to 360u00b0F.
10
Remove the dough from the refrigerator.
11
Roll out on a floured surface into a thin circle.
12
Place the dough in a large pie pan with removable bottom, greased with butter.
13
Cut off the excess dough from the edges and prick the bottom with a fork.
14
Add the filling and smooth out.
15
Bake until cooked. The center will be slightly damp.
16
Remove from oven, let cool, and remove from pan. Sprinkle with powdered sugar.

2057

kcal

Calories

120

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup flour, 7/8 cup whole wheat flour, 1 cup almond flour, salt, and more.

Yes, Chocolate And Beet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Beet Pie

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