How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Turkey Salad?

You need 6 ingredients. The key ingredients include: 1 c. chopped turkey or 1 (6 3/4 oz.) can chunky turkey, 1/2 c. chopped celery, 1/4 c. toasted slivered almonds, 2 hard-boiled eggs, chopped, and more.

Is My Own Turkey Salad suitable as salads?

Yes, My Own Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Own Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Turkey Salad Recipe

Name: My Own Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped turkey or 1 (6 3/4 oz.) can chunky turkey; 1/2 c. chopped celery; 1/4 c. toasted slivered almonds; 2 hard-boiled eggs, chopped; 2 slices pineapple, cut up; slaw dressing to moisten

My Own Turkey Salad – a delicious recipe with turkey, celery, almonds, eggs, pineapple, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. chopped turkey or 1 (6 3/4 oz.) can chunky turkey
1/2 c. chopped celery
1/4 c. toasted slivered almonds
2 hard-boiled eggs, chopped
2 slices pineapple, cut up
slaw dressing to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

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