Vegan Baked Beans Recipe

Name: Vegan Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion; 1/2 tablespoon olive oil; 3 cups cooked black beans (about 2 cans, drained & rinsed); 1/4 cup barbecue sauce; 2 tablespoons barbecue sauce; 3 tablespoons blackstrap molasses; 1/4 cup apple cider vinegar; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; 2 tablespoons ketchup

Servings: persons

1 medium sweet onion
1/2 tablespoon olive oil
3 cups cooked black beans (about 2 cans, drained & rinsed)
1/4 cup barbecue sauce
2 tablespoons barbecue sauce
3 tablespoons blackstrap molasses
1/4 cup apple cider vinegar
3 tablespoons maple syrup
2 tablespoons Dijon mustard
2 tablespoons ketchup

1
Heat the olive oil on the stove top over medium heat.
2
While the oil is heating, chop the onion.
3
Add the onion to pan and cook until soft (about 5 minutes).
4
Add the Black beans, BBQ sauce, molasses, apple cider vinegar, maple syrup, mustard, and ketchup.
5
Stir everything to combine and bring the ingredients to a low simmer.
6
Place the lid on the pan simmer about 45 minutes.
7
Allow to cool slightly and enjoy!

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium sweet onion, 1/2 tablespoon olive oil, 3 cups cooked black beans (about 2 cans, drained & rinsed), 1/4 cup barbecue sauce, and more.

Yes, Vegan Baked Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Baked Beans

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