How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Sour Cream Pecan Pie?

You need 10 ingredients. The key ingredients include: 9-inch pie shell (unbaked), 3 eggs, 1/2 c. sour cream, 1/2 c. dark corn syrup, and more.

Is My Own Sour Cream Pecan Pie suitable as baking & desserts?

Yes, My Own Sour Cream Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Own Sour Cream Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Sour Cream Pecan Pie Recipe

Name: My Own Sour Cream Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell (unbaked); 3 eggs; 1/2 c. sour cream; 1/2 c. dark corn syrup; 2 tsp. maple syrup; 1 tsp. vanilla; 3/4 c. sugar; 1/8 tsp. salt; 2 Tbsp. butter, melted; 1 1/4 c. pecans

My Own Sour Cream Pecan Pie

Eats Now Editorial Team · 944 kcal · Baking & Desserts

My Own Sour Cream Pecan Pie – a delicious recipe with pie shell, eggs, sour cream, corn syrup, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Own Sour Cream Pecan Pie

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