How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Salmon Chowder (Before I Forget How I Did This!)?

You need 20 ingredients. The key ingredients include: 16 ounces nonfat cottage cheese, 6 tablespoons nonfat dry milk powder, 1 onion, diced small, 4 stalks celery, diced small, and more.

Is My Own Salmon Chowder (Before I Forget How I Did This!) suitable as seafood?

Yes, My Own Salmon Chowder (Before I Forget How I Did This!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Own Salmon Chowder (Before I Forget How I Did This!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Salmon Chowder (Before I Forget How I Did Th

Name: My Own Salmon Chowder (Before I Forget How I Did This!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces nonfat cottage cheese; 6 tablespoons nonfat dry milk powder; 1 onion, diced small; 4 stalks celery, diced small; 1 red bell pepper, diced small; 8 garlic cloves, minced; 32 ounces fat-free low-sodium chicken broth or 32 ounces fish stock; 1 cup water; 3 russet potatoes, peeled and diced large; 8 ounces carrots, grated; 12 ounces broccoli coleslaw mix; 2 teaspoons dill weed, dried; 3 bay leaves; 2 teaspoons Old Bay Seasoning; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 14 3/4 ounces cream-style corn, canned; 12 ounces canned salmon; 8 ounces smoked salmon; 8 ounces salmon fillets

Warm up with this hearty My Own Salmon Chowder (Before I Forget How I Did This!) recipe. Made with cheese, nonfat dry milk powder, onion and stalks cele…

This My Own Salmon Chowder (Before I Forget How I Did This!) relies on simple, everyday ingredients such as nonfat cottage cheese, nonfat dry milk powder, onion, diced small and stalks celery, diced small. It comes together quickly and makes 4 servings, at about 2062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Own Salmon Chowder (Before I Forget How I Did This!)

Tips for the best results

Variations & substitutions

My Personal Notes

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