My Own Famous Chicken Salad(Formerly A Secret Recipe) Recipe

Name: My Own Famous Chicken Salad(Formerly A Secret Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 c. slivered almonds, toasted; 1/2 c. pecans, toasted and chopped; 2 tsp. margarine or butter; 1/2 tsp. curry powder; salt and pepper to taste; 1 1/2 c. California red grapes; 1 c. celery, chopped; 2 Tbsp. onion, chopped very fine; 2 Tbsp. lemon juice; mayonnaise (Hellmann's)

Servings: persons

6 chicken breasts
1/2 c. slivered almonds, toasted
1/2 c. pecans, toasted and chopped
2 tsp. margarine or butter
1/2 tsp. curry powder
salt and pepper to taste
1 1/2 c. California red grapes
1 c. celery, chopped
2 Tbsp. onion, chopped very fine
2 Tbsp. lemon juice
mayonnaise (Hellmann's)

1
Chop chicken in bite size pieces.
2
Toast almonds and pecans separately in 1 teaspoon margarine each.
3
(I do mine in the microwave, stirring at 1 minute intervals until lightly toasted.) Toss all ingredients with just enough mayonnaise to hold together. Better if made a day ahead (before adding mayonnaise) to allow flavors to blend.
4
Green grapes may be substituted, but the salad will be more tart.
5
Serve with crackers for a meal or make into sandwiches.
6
Will make 8 to 10 large sandwiches or 12 to 20 dainty tea sandwiches.
7
Recipe may easily be halved or doubled.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1/2 c. slivered almonds, toasted, 1/2 c. pecans, toasted and chopped, 2 tsp. margarine or butter, and more.

Yes, My Own Famous Chicken Salad(Formerly A Secret Recipe) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Famous Chicken Salad(Formerly A Secret Recipe)

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