Oven Chicken Salad

1. 1

   Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.

2. 2

   In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.

3. 3

   Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.

4. 4

   Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.