How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Egg Casserole?

You need 6 ingredients. The key ingredients include: 12 eggs, 10 ounces rotel, 1 lb sausage, 1 lb Velveeta cheese, and more.

Is My Own Egg Casserole suitable as meat & poultry?

Yes, My Own Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Egg Casserole Recipe

Name: My Own Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 10 ounces rotel; 1 lb sausage; 1 lb Velveeta cheese; 6 slices bread; ¼ cup butter

My Own Egg Casserole – a delicious recipe with eggs, sausage, Velveeta cheese, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
10 ounces rotel
1 lb sausage
1 lb Velveeta cheese
6 slices bread
¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own Egg Casserole

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