Veal And Mushroom Meat Loaf Recipe

Name: Veal And Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh white breadcrumbs (remove the crusts before making the crumbs); 1/3 cup milk; 3 tablespoons butter; 1/2 cup shallot, finely chopped; 2 garlic cloves, minced; 8 ounces white mushrooms, quartered; 1 1/4 teaspoons salt; 1 tablespoon lemon juice; 2 tablespoons brandy; 2 egg yolks; 1 egg; 1/3 cup fresh parsley, finely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground mace; 1 pinch ground cloves; 1 1/2 lbs ground veal; 8 ounces smoked ham, diced

Servings: persons

1 1/2 cups fresh white breadcrumbs (remove the crusts before making the crumbs)
1/3 cup milk
3 tablespoons butter
1/2 cup shallot, finely chopped
2 garlic cloves, minced
8 ounces white mushrooms, quartered
1 1/4 teaspoons salt
1 tablespoon lemon juice
2 tablespoons brandy
2 egg yolks
1 egg
1/3 cup fresh parsley, finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1 pinch ground cloves
1 1/2 lbs ground veal
8 ounces smoked ham, diced

1
["Soak the bread crumbs in the milk and set aside.", "In a skillet, melt the butter over medium heat and cook the shallots and garlic until soft, about 3 minutes.", "Add the mushrooms and 1/4 teaspoons of the salt and cook until the mushrooms are lightly browned and no liquid remains in the pan, 4 to 5 minutes.", "Add the lemon juice and brandy and cook until the liquid evaporates.", "Set aside.", "In a large bowl, beat together the yolks, egg, remaining salt, parsley, thyme, pepper, allspice, mace and cloves.", "Stir in the bread crumbs and the veal.", "Fold in the mushroom mixture and ham, just until combined.", "Scrape into a greased 9"" x 5"" loaf pan.", "Bake in a 350 degree F oven until the centre of the meat loaf reaches 160 degrees F, 65 to 70 minutes."]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups fresh white breadcrumbs (remove the crusts before making the crumbs), 1/3 cup milk, 3 tablespoons butter, 1/2 cup shallot, finely chopped, and more.

Yes, Veal And Mushroom Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Mushroom Meat Loaf

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