How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Dried Apple Stack Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 c. Crisco, 1 c. molasses, 1 c. sugar, and more.

Is My Own Dried Apple Stack Cake suitable as baking & desserts?

Yes, My Own Dried Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Own Dried Apple Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Dried Apple Stack Cake Recipe

Name: My Own Dried Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. Crisco; 1 c. molasses; 1 c. sugar; 1/2 tsp. salt; 1 1/2 c. milk; 1 tsp. soda; 4 c. flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves

My Own Dried Apple Stack Cake

Eats Now Editorial Team · 1308 kcal · Baking & Desserts

My Own Dried Apple Stack Cake – a delicious recipe with eggs, Crisco, molasses, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Own Dried Apple Stack Cake

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