How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins?

You need 8 ingredients. The key ingredients include: 1 egg, 1 cup milk, 1 cup wheat germ, 4 tablespoons brown sugar or 4 tablespoons honey, and more.

Is Wheat Germ Muffins suitable as baking & desserts?

Yes, Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins Recipe

Name: Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 1 cup wheat germ; 4 tablespoons brown sugar or 4 tablespoons honey; 4 teaspoons baking powder; 1 cup whole wheat flour; 3/4 teaspoon salt; 2 tablespoons oil

Wheat Germ Muffins – a delicious recipe with egg, milk, germ, brown sugar, baking powder, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup milk
1 cup wheat germ
4 tablespoons brown sugar or 4 tablespoons honey
4 teaspoons baking powder
1 cup whole wheat flour
3/4 teaspoon salt
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat Germ Muffins

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