Honey Bun Pineapple Upside-Down Cake Recipe

Name: Honey Bun Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can crushed pineapple, well-drained (reserve juice); Cake; 1 (18 ounce) package yellow cake mix; 3 large eggs; 1/3 cup oil (or as called for by your cake mix); 2/3 cup water; 1/2 cup pineapple juice; Spice Mixture; 3/4 cup brown sugar; 1 tablespoon cinnamon; Glaze; 1 cup powdered sugar; 4 tablespoons butter; 1/2 teaspoon milk; 1/2 cup pineapple juice

Servings: persons

1 (16 ounce) can crushed pineapple, well-drained (reserve juice)
Cake
1 (18 ounce) package yellow cake mix
3 large eggs
1/3 cup oil (or as called for by your cake mix)
2/3 cup water
1/2 cup pineapple juice
Spice Mixture
3/4 cup brown sugar
1 tablespoon cinnamon
Glaze
1 cup powdered sugar
4 tablespoons butter
1/2 teaspoon milk
1/2 cup pineapple juice

1
Preheat oven to 350F and grease a bundt pan very well.
2
Drain pineapple, reserving the juice.
3
Prepare cake according to package directions, adding pineapple juice.
4
Put pineapple evenly in the bottom of the prepared pan.
5
Pour batter over the top of the pineapple.
6
Combine cinnamon and brown sugar; sprinkle on top of batter.
7
Swirl sugar mixture into batter with a table knife.
8
Bake for 50 minutes or until a toothpick comes out clean when inserted.
9
Poke holes in top, pour glaze all over and let set until cool.
10
Turn out onto cake plate when completely cool and serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can crushed pineapple, well-drained (reserve juice), Cake, 1 (18 ounce) package yellow cake mix, 3 large eggs, and more.

Yes, Honey Bun Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Pineapple Upside-Down Cake

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