My Own Chocolate Covered Nut Clusters

1. 1

   Combine sugar, corn syrup and milk in deep saucepan.

2. 2

   Stir fast with spoon until well mixed.

3. 3

   Cook without stirring until mixture boils up 4 times (each time remove from heat) or until forms a soft ball when dropped into water.

4. 4

   Remove from heat; stir fast.

5. 5

   Add chocolate and stir until almost melted.

6. 6

   Add nuts and raisins and stir until it takes shape and loses gloss.

7. 7

   Pour into greased pan or drop off from the spoon on wax paper.

8. 8

   Let cool (if poured into pan, break into pieces after cooled).

* Per serving · 4 servings · Values may vary.

No additional tips available.