Fresh, crisp and full of flavor — this Beet Salad with Plums and Goat Cheese is a must-try. Made with beets, white wine vinegar, sugar and vegetable oil…
This Beet Salad with Plums and Goat Cheese relies on simple, everyday ingredients such as white wine vinegar, sugar, vegetable oil and walnut oil or olive oil. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026