How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Watermelon and Feta Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lemon juice (2 lemons), 1/4 cup minced shallots (1 large), 1 tablespoon honey, and more.

Is Arugula, Watermelon and Feta Salad suitable as salads?

Yes, Arugula, Watermelon and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Watermelon and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Watermelon and Feta Salad Recipe

Name: Arugula, Watermelon and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lemon juice (2 lemons); 1/4 cup minced shallots (1 large); 1 tablespoon honey; 1/2 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 cups baby arugula, washed and spun dry; 1/8 th seedless watermelon, rind removed, and cut in 1-inch cubes; 12 ounces good feta cheese, 1/2-inch diced; 1 cup (4 ounces) whole fresh mint leaves, julienned

Arugula, Watermelon and Feta Salad

Eats Now Editorial Team · 630 kcal · Salads

Arugula, Watermelon and Feta Salad – a delicious recipe with freshly squeezed orange juice, freshly squeezed lemon juice, shallots, honey, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Watermelon and Feta Salad

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