How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Old Kentucky Home Jam Cake?

You need 10 ingredients. The key ingredients include: 2 c. white sugar, 2 eggs, 2 tsp. soda, 2 c. sour milk or cream, and more.

Is My Old Kentucky Home Jam Cake suitable as baking & desserts?

Yes, My Old Kentucky Home Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Old Kentucky Home Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Old Kentucky Home Jam Cake Recipe

Name: My Old Kentucky Home Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 eggs; 2 tsp. soda; 2 c. sour milk or cream; 1/2 c. butter; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cocoa; 4 c. flour; 1 c. jam

Bake this irresistible My Old Kentucky Home Jam Cake at home. Made with white sugar, eggs, soda and sour milk. Easy step-by-step instructions included.

This My Old Kentucky Home Jam Cake relies on simple, everyday ingredients such as white sugar, eggs, soda and sour milk or cream. It comes together quickly and makes 4 servings, at about 2045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Old Kentucky Home Jam Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Old Kentucky Home Jam Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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