How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orchard Peaches ‘N’ Cream Pie?

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1/2 cup milk, 1 egg, and more.

Is Orchard Peaches ‘N’ Cream Pie suitable as baking & desserts?

Yes, Orchard Peaches ‘N’ Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orchard Peaches ‘N’ Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orchard Peaches ‘N’ Cream Pie Recipe

Name: Orchard Peaches ‘N’ Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1/2 cup milk; 1 egg; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large fresh peaches, peeled and sliced; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 2 teaspoons sugar; 1/8 to 1/4 teaspoon ground cinnamon

Orchard Peaches ‘N’ Cream Pie

Eats Now Editorial Team · 567 kcal · Baking & Desserts

Orchard Peaches ‘N’ Cream Pie – a delicious recipe with flour, vanilla pudding, milk, egg, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orchard Peaches ‘N’ Cream Pie

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